On the way home from work I was thinking to myself, I really want some fettuccini. I went home and started boiling the water but upon doing so I looked in the fridge and noticed some cooked yet unused lasagna noodles from dinner earlier in the week. Then it hit me . . . "Lasagna noodles are pasta." I pulled out my handy knife, cut the remaining noodles into strips and voila, I had fettuccini noodles.
Now I know what I can do with the unused noodles. Do you have any other ideas?
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